Flaked wheat adds to increased body and foam retention
Used in place of raw or torrified wheat for faster conversion and better yield.
May be used in small amounts to improve head retention and body
Examples: Belgian White beer, Wit
usd1.20 - usd44.44
Malted wheat base for use in all wheat styles
Used to add fermentable without increasing body or flavour.Produces a milder, less grainy tasting beer.Examples: American lagers, Bohemian lagers, Pilsners
The superb quality of our pure malt extract is achieved by using only the finest East Anglian barley, malted to perfection. There is no finer malt extract available at any price. Wheat Typical...
These flakes are mash ready and can impart head retention, body, a creamy mouthfeel and subtle grain flavors. Suitable for up to 40% of grist total. This is a pre-gelatinized flaked grain and does...
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