Attenuation: 77.50 %
Min Temperature: 72.0 F
Flocculation: Medium Max Temperature: 77.0 F
Size: 0.00 ml Times Cultured: 0
Add To Secondary: FALSE Max Reuse: 5
Best For: Scotch Whiskey Yeast
Notes: A strain that was widely used for Scotch Whisky production from the early 1950s, producing a complex array of ester compounds and fusel oils, as well as some spicy, clove character. Suitable for Scotch Whisky or American-style Whiskey. Used in high-gravity beers.
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