SAISONSTEIN’S MONSTER OYL-500
The first in our line of hybrid strains. A genetic hybrid combining the robust fermentation of French Saison (OYL026) with some avor characteristics of Belgian Saison I (OYL027), this strain exhibits some of the best characteristics of each. Created by and available exclusively from Omega Yeast Labs.
Flocculation: Low Temperature Range: 65-78F
DIPA ALE OYL-052
Attenuation: 80-90% Alcohol Tolerance: High