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Pediococcus damnosus (WLP661-HB)

usd7.04
SKU:
WLP661_vial
Weight:
0.00 LBS
Quantity:

Product Description

Type: Ale

Form: Liquid

Attenuation: 73.00 %

Min Temperature: 48.0 F
Flocculation: Medium Max Temperature: 68.0 F
Size: 8.87 ml  Times Cultured: 0 
Add To Secondary: TRUE  Max Reuse: 5 
   
Best For: Belgian Lambic beers
Notes: Slow growing bacteria used in secondary to create lactic acid flavor in Belgian lambics. Produces large amounts of lactic acid and diacytl. Prefers anaerobic conditions.

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