Loading... Please wait...

Pediococcus damnosus (WLP661-HB)

usd7.33
SKU:
WLP661_vial
Weight:
0 LBS
Quantity:

Product Description

Type: Ale

Form: Liquid

Attenuation: 73.00 %

Min Temperature: 48.0 F
Flocculation: Medium Max Temperature: 68.0 F
Size: 8.87 ml  Times Cultured: 0 
Add To Secondary: TRUE  Max Reuse: 5 
   
Best For: Belgian Lambic beers
Notes: Slow growing bacteria used in secondary to create lactic acid flavor in Belgian lambics. Produces large amounts of lactic acid and diacytl. Prefers anaerobic conditions.

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Find Similar Products by Category