Pediococcus damnosus (WLP661-HB)pbbd

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SKU:
WLP661_vialpbbd
UPC:
WLP661_vial
Weight:
0.00 LBS
  • Pediococcus damnosus (WLP661-HB)pbbd
usd2.33

Description

 

Type: Ale

Form: Liquid
Attenuation: 73.00 %

Min Temperature: 48.0 F
Flocculation: Medium Max Temperature: 68.0 F
Size: 8.87 ml Times Cultured: 0
Add To Secondary: TRUE Max Reuse: 5

Best For: Belgian Lambic beers
Notes: Slow growing bacteria used in secondary to create lactic acid flavor in Belgian lambics. Produces large amounts of lactic acid and diacytl. Prefers anaerobic conditions.

BBD:Dec

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