Best For: English & American ales including milds, bitters, IPA, porters and English stouts.
Notes: Popular yeast from the Pacific Northwest. Leaves a clear and malty profile. More fruity than WLP002. Suitable for many English and American styles.
Available in 35ml packs.
Optimum Ferment Temp:65-68°F (18-20°C)
Alcohol Tolerance: Medium