Attenuation: 70.00 %
Min Temperature: 48.0 F
Flocculation: Medium Max Temperature: 52.0 F
Size: 0.00 ml Times Cultured: 0
Add To Secondary: FALSE Max Reuse: 5
Best For: A variety of lager styles including Helles, Rauchbier and Munich Lagers
Notes: This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it's great for a variety of lager styles ranging from Helles to Rauchbier.
Available in 35ml packs.