Loading... Please wait...

Lactobacillus Delbrueckii (WLP677-HB)pbbd

usd2.36
SKU:
WLP677_vialpbbd
Weight:
0.00 LBS
Quantity:

Product Description

Type: Ale

Form: Liquid

Attenuation: 70.00 %

Min Temperature: 65.0 F
Flocculation: Medium Max Temperature: 72.0 F
Size: 50.28 ml  Times Cultured: 0 
Add To Secondary: TRUE  Max Reuse: 5 
   
Best For: Lambic, Berliner Weiss, Sour Brown and Gueze (secondary)
Notes: Bacteria for use in secondary. This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

 

BBD:Dec

Find Similar Products by Tag

Find Similar Products by Category