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Lactobacillus Brevis (WLP672-HB)pbbd

usd2.36
SKU:
WLP672_vialpbbd
Weight:
0.00 LBS
Quantity:

Product Description

This is a rod-shaped Lactobacillus bacteria used for souring beers. Typically producing more lactic acid than Lactobacillus delbrueckii, it is a great addition to any sour program. Recommended usage below 107°F (40°C).
 
Attenuation :80% - 80%
Flocculation :Low
Alcohol Tolerance :Medium (5 - 10%)
Optimum Fermentation Temperature :0°F - 0°F
 
BBD:Dec

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