Attenuation: 76.50 %
Min Temperature: 66.0 F
Flocculation: Low Max Temperature: 70.0 F
Add To Secondary: FALSE Max Reuse: 5
Best For: German style Hefeweizen
Notes: Large clove and phenolic aroma, but with minimal banana flavor. Citrus and apricot notes. Crisp and drinkable, with some sulfur production.