Hefeweizen Ale

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SKU:
OYL-021
Weight:
0.84 LBS
usd8.66

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Description

HEFEWEIZEN ALE OYL-021

The most popular German wheat beer strain used worldwide.

Produces a balance of banana esters and clove phenolics that

can be skewed depending on various conditions - e.g., increased

ester production through increasing the fermentation temperature,

increasing the wort density, and decreasing the pitch rate or

over pitching to reduce or nearly eliminate banana character.

Decreasing the ester level will allows higher clove character to

be perceived. Sulfur is commonly produced, but will dissipate

with conditioning. This strain is very powdery and will remain in

suspension for an extended amount of time following attenuation.

This is true top cropping yeast and requires fermenter headspace

of 33%.

Flocculation: Low Attenuation: 73-77%

Temperature Range: 64-75° F Alcohol Tolerance: 10% ABV

Compares to WY3068 and WLP300*

 

 

 

Best before date 03/13/2017 

 

 

*(White Labs =wlp,  Wyeast=WY)

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