Loading... Please wait...

Hefeweizen Ale

0.84 LBS
Current Stock:
Out of stock, we are ordering more, Thank you for your patience. Send me a need by date email if you're waiting. Some Items are special order please Email me

Out of Stock

Product Description


The most popular German wheat beer strain used worldwide.

Produces a balance of banana esters and clove phenolics that

can be skewed depending on various conditions - e.g., increased

ester production through increasing the fermentation temperature,

increasing the wort density, and decreasing the pitch rate or

over pitching to reduce or nearly eliminate banana character.

Decreasing the ester level will allows higher clove character to

be perceived. Sulfur is commonly produced, but will dissipate

with conditioning. This strain is very powdery and will remain in

suspension for an extended amount of time following attenuation.

This is true top cropping yeast and requires fermenter headspace

of 33%.

Flocculation: Low Attenuation: 73-77%

Temperature Range: 64-75° F Alcohol Tolerance: 10% ABV

Compares to WY3068 and WLP300*




Best before date 03/13/2017 



*(White Labs =wlp,  Wyeast=WY)

Find Similar Products by Tag

hefeweizen  omega  

Find Similar Products by Category

Customers also viewed