I tried this with my Apple saison recipe that used Wlp 565 last year. Very impressive attenuation, fermenting down to 1.001 within 2 weeks. May have had the fermentation temp a little high at 85, but wanted to push it like other saison yeasts. Definitely got a "bite" to it, but overall pretty clean.
Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating. The most popular saison strain in the White Labs Tasting Room.
Available in 35ml packs.
BBD Aug 20