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Flemish Ale Yeast Blend (WLP665-Vial)

0.00 LBS

Product Description

Type: Ale

Form: Liquid

Attenuation: 82.50 %

Min Temperature: 68.0 F
Flocculation: Low Max Temperature: 80.0 F
Size: 0.00 ml  Times Cultured: 0 
Add To Secondary: FALSE  Max Reuse: 5 
Inventory: 0.0 pkg   
Best For: Flemish Ale, Sour Ales
Notes: Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix

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