Generally a neutral flavour, used to reduce maltiness of beer
Produces beer with a milder, less malty flavour
Uses: Primarily for light Bohemian and Pilsner lagers
These are mash ready and will provide subtle flavor and mouthfeel contributions to beer. Suitable for up to 40% of grist total. This is a pre-gelatinized flaked grain that does not require milling. 89.9% extract.