Attenuation: 68.00 %
Min Temperature: 59.0 F
Flocculation: Medium Max Temperature: 75.0 F
Size: 50.28 ml Times Cultured: 0
Add To Secondary: FALSE Max Reuse: 5
Best For: Wheat beers
Notes: A specialty yeast for wheat beer fermentation. The yeast produces a subtle estery and phenlol flavor typical of wheat beers.