Description
Type: Ale
Form: Dry
Attenuation: 73.00 %
Min Temperature: 60.0 F
Flocculation: Medium Max Temperature: 72.0 F
Size: 23.66 ml Times Cultured: 0
Add To Secondary: FALSE Max Reuse: 5
Best For: Complex ales.
Notes: Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning
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