Attenuation: 72.50 %
Min Temperature: 68.0 F
Flocculation: Medium Max Temperature: 72.0 F
Size: 0.00 ml Times Cultured: 0
Add To Secondary: FALSE Max Reuse: 5
Best For: English Pale Ale, Stouts, Bitters, Porters and India Pale Ale
Notes: A blend of British ale yeast strains, designed to add complexity to your ale. Moderate fruitiness and mineral-like, with little to no sulfur. Drier than WLP002 and WLP005, but with similar flocculation properties. Good yeast blend for English Pale Ale, Bitter, Porter, Stout, and India Pale Ale.
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