EL Lactobacillus blend

SKU:
EL_LB
Weight:
0.84 LBS
  • EL Lactobacillus blend
usd8.56

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Description

A blend of two Lactobacillus species, L. brevis and L. plantarum. This blend is designed to be usable at a wide range of temperatures, and is especially suited for kettle souring/sour worting. We recommend pre-acidifying wort to 4.5 with lactic acid, then pitching the Lactobacillus blend in a CO2-purged kettle or fermentor at 32-42ºC. 

Do I need to make a starter? 

The pitch rate provided is suitable for primary fermentation of standard gravity beers (<1.065 SG). However, for high gravity beers or when the yeast is close to or past the expiry date, we do recommend making a yeast starter.

 

 

 

 

 

 

 

 

 

 

 

 

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