Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 50.00-55.00
A pilsner lager yeast from southern Czech Republic. Produces dry and crisp lagers with low diacetyl production.
Feedback and experiences from previous customers. Want to leave a review of your own?
"IT IS A REAL WORKHORSE"
By: Jake Huzel | Date: Nov 21, 2012 | Beer(s) Brewed: Pilsner, Schwarzbier, Pumpkin Lager, Rauchbier
Great yeast! Its a real workhorse, really malty profile easy to handle. I took it to six generations and still produced amazing beer! Really recommend it to anyone looking for a solid lager yeast.
"..PRODUCED MY FAVORITE BEERS..."
By: Dominic | Date: Nov 21, 2012 | Beer(s) Brewed: Czech Pilsner
Of all beer I brewed (12 all grain), this yeast strain have produced my favorite beers. Fermentation has been done at 55-57F, I'm able to taste every subtle note of hops and malt in my recipe. It's simply fantastic!
"I HIGHLY RECOMMEND THIS YEAST ..."
By: Jeff | Date: Nov 21, 2012 | Beer(s) Brewed: Pilsner
Creates very clean and crisp beers! I just created my best Pilsner using this yeast and I will be using it again. I highly recommend this yeast for dry and refreshing summer lagers.