BRITISH ALE I OYL-006
Allows malt and hop character to dominate the profile. Highly
flocculant and highly attenuative. Ferments well down to 64°F.
Flocculation: Medium-High Attenuation: 70-80%
Temperature Range: 64-72° F Alcohol Tolerance: 10% ABV
Compares to WY1098 and WLP007*
*(White Labs =wlp, Wyeast=W)
Customers Also Viewed