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Brettanomyces Lambicus (WLP653-HB)

usd7.04
SKU:
WLP653_vial
Weight:
0.00 LBS
Quantity:

Product Description

Type: Ale

Form: Liquid

Attenuation: 70.00 %

Min Temperature: 65.0 F
Flocculation: Medium Max Temperature: 72.0 F
Size: 50.28 ml  Times Cultured: 0 
Add To Secondary: TRUE  Max Reuse: 5 
Inventory: 0.0 pkg   
Best For: Lambics and Flanders/Sour Brown ales
Notes: Use in secondary. High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers.

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