Brettanomyces Lambicus (WLP653-HB)

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SKU:
WLP653_vial
UPC:
WLP653_vial
Weight:
0.00 LBS
  • Brettanomyces Lambicus (WLP653-HB)
usd6.97

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Description

Type: Ale

Form: Liquid
Attenuation: 70.00 %

Min Temperature: 65.0 F
Flocculation: Medium Max Temperature: 72.0 F
Size: 50.28 ml Times Cultured: 0
Add To Secondary: TRUE Max Reuse: 5
Inventory: 0.0 pkg
Best For: Lambics and Flanders/Sour Brown ales
Notes: Use in secondary. High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers.

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