Loading... Please wait...

Brettanomyces Bruxellensis (WLP650-HB)

usd7.29
SKU:
WLP650_vial
Weight:
0 LBS
Quantity:

Product Description

Type: Ale

Form: Liquid

Attenuation: 70.00 %

Min Temperature: 65.0 F
Flocculation: Medium Max Temperature: 72.0 F
Size: 50.28 ml  Times Cultured: 0 
Add To Secondary: TRUE  Max Reuse: 5 
   
Best For: Belgian sour ales and labics (in secondary)
Notes: Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation.

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Find Similar Products by Category