Brettanomyces Bruxellensis (WLP650-HB)pbbd

SKU:
WLP650_vialpbbd
Weight:
0.00 LBS
  • Brettanomyces Bruxellensis (WLP650-HB)pbbd
usd2.33

Description

 

Type: Ale

Form: Liquid
Attenuation: 70.00 %

Min Temperature: 65.0 F
Flocculation: Medium Max Temperature: 72.0 F
Size: 50.28 ml Times Cultured: 0
Add To Secondary: TRUE Max Reuse: 5

Best For: Belgian sour ales and labics (in secondary)
Notes: Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation.

   BBD:APRIL 2018

View AllClose

Additional Information

View AllClose