Brettanomyces Bruxellensis Trois Vrai (WLP648-HB)pbbd
- 0.00 LBS
The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain, used for all- Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Medium 73-80% Medium 68-72°F (20-22°C)
"FERMENT IT HOT"
By: Ian | Date: Jun 27, 2015 | Beer(s) Brewed: Witbier
I loved brewing with WLP 644 and often fermented in the the lower end of the recommended range of 70-85 F at home.
WLP 648 has the same optimum fermentation range but I have only noticed active pellicle formation and other activity near 80 F. If you are a home brewer without temperature control, this may not be the best option for using during cooler months. Instead, I would probably use WLP 644 due to its greater activity at room temperature.