Brettanomyces Blend #3 Bring on Da Funk

SKU:
OYL-212
Weight:
1.00 LBS
  • Brettanomyces Blend #3 Bring on Da Funk
usd8.95

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Description

BRETTANOMYCES BLEND #3

BRING ON DA FUNK OYL-212

This blend contains the two Saccharomyces strains from blend

#1 for primary fermentation and is spiked with Brettanomyces

bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates

from a Colorado brewery known for its Brett beers, and two

Brettanomyces isolates from an “Intense” Belgian source for a funky,

fruity and complex brew. Brett character will develop over time. Acid

production will increase over time given exposure to oxygen.

Flocculation: Very Low Attenuation: 85+%

Temperature Range: 68-80°F

 

 

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