Brettanomyces Blend #2 Bit O' Funk

(No reviews yet) Write a Review
SKU:
OYL-211
Weight:
1.00 LBS
usd8.66

Out of stock, Email or Text if you are waiting for this item please.

Description

BRETTANOMYCES BLEND #2

BIT O’ FUNK OYL-211

This blend contains the two Saccharomyces strains from blend

#1 for primary fermentation and is spiked with Brettanomyces

bruxellensis for development of moderate “funk” during a

secondary fermentation. The “bit ‘o funkiness” will take extended

time (3+ months) to develop.

Flocculation: Very Low Attenuation: 85+%

Temperature Range: 68-80°F

 

 

oyl-xclu.jpeg

 

 

 

 

 

 

 

 

 

View AllClose