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Brettanomyces Blend #2 Bit O' Funk

usd9.37
SKU:
OYL-211
Weight:
1 LBS
Current Stock:
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Quantity:

Out of Stock

Product Description

BRETTANOMYCES BLEND #2

BIT O’ FUNK OYL-211

This blend contains the two Saccharomyces strains from blend

#1 for primary fermentation and is spiked with Brettanomyces

bruxellensis for development of moderate “funk” during a

secondary fermentation. The “bit ‘o funkiness” will take extended

time (3+ months) to develop.

Flocculation: Very Low Attenuation: 85+%

Temperature Range: 68-80°F

 

 

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