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Brettanomyces Blend #1 Where Da Funk

usd2.74
SKU:
OYL-210
Weight:
0.84 LBS
Current Stock:
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Quantity:

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Product Description

BRETTANOMYCES BLEND #1

WHERE DA FUNK? OYL-210

A blend of a mild Brettanomyces isolate from a Colorado brewery

known for its Brett beers and two strains formerly classified as

Brettanomyces but since found to be Saccharomyces. This blend

produces huge tropical fruit aromas during fermentation that fade

somewhat during conditioning. Has a wide temperature range

and ferments very dry, leaving little body. Consider adding flaked

oats if additional body is desired. This blend will not produce

significant “funk” or acid, even with extended aging. The blend

pairs well with fruity aroma hops to make a unique pale ale.

Flocculation: Very Low Attenuation: 78-88%

Temperature Range: 68-80°F

 

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