Fermentis

Safbrew BE-256 (formerly known as Abbaye) is a new yeast from Fermentis. It is defined by creating a fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas...

Safbrew F-2 is specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and...

A top fermenting ale yeast with low sedimentation characteristics, highly recommended for the production of ales in open fermentation vessels, and for German ales. During fermentation, it will...

A top fermenting ale yeast with low sedimentation characteristics, highly recommended for the production of ales in open fermentation vessels, and for German ales. During fermentation, it will...

English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. Available in 11.5g packs.     BBD 08/01  

A ready-to-pitch English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity...

Type: Ale Form: DryAttenuation: 73.00 %Min Temperature: 65.0 FFlocculation: Medium Max Temperature: 72.0 FSize: 23.66 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Most ales...

Excellent bottom flocculation properties, clean tasting and easy to work with. For the production of a wide range of lager & pilsen beers. Notably recommended for Bocks

Excellent bottom flocculation properties, clean tasting and easy to work with. For the production of a wide range of lager & pilsen beers. Notably recommended for Bocks   BBD:Feb 2018

A genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (46-50 Deg. F). Good flocculation with excellent attenuation makes S-23 an...

The most popular lager strain worldwide, from the Weihenstephan institute in Germany.

Type: Ale Form: DryAttenuation: 73.00 %Min Temperature: 60.0 FFlocculation: Medium Max Temperature: 72.0 FSize: 23.66 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Complex ales...

Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate. Available in 11.5g sachets

A ready-to-pitch dry American ale yeast, SafAle US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. With low to medium sedimentations, and medium final gravities,...

Type: Wheat Form: DryAttenuation: 68.00 %Min Temperature: 59.0 FFlocculation: Medium Max Temperature: 75.0 FSize: 50.28 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: Wheat...