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Belgian Wit II Ale Yeast (WLP410-HB)

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Product Description

Type: Ale

Form: Liquid
Attenuation: 72.50 %
Min Temperature: 67.0 F
Flocculation: Medium Max Temperature: 74.0 F
Size: 35.49 ml Times Cultured: 0
Add To Secondary: FALSE Max Reuse: 5

Best For: Belgian Wit, Spiced Ale, Wheat Ales and Specialty Beers
Notes: Less phenolic than WLP400 (Belgian Wit Ale) but more spicy. Leaves a little more sweetness and flocculation is higher than WLP400

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