Belgian Sour Mix Yeast (WLP655-HB)
- 0.00 LBS
Attenuation: 70.00 %
Min Temperature: 65.0 F
Flocculation: Medium Max Temperature: 72.0 F
Size: 50.28 ml Times Cultured: 0
Add To Secondary: TRUE Max Reuse: 5
Best For: Belgian sour beers (in secondary)
Notes: Note: Bacteria to use in secondary only. A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
Available in 35ml packs.