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Belgian Sour Mix Yeast (WLP655-HB)

0.00 LBS
Current Stock:
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Product Description

Type: Ale
Form: Liquid
Attenuation: 70.00 %
Min Temperature: 65.0 F
Flocculation: Medium Max Temperature: 72.0 F
Size: 50.28 ml Times Cultured: 0
Add To Secondary: TRUE Max Reuse: 5

Best For: Belgian sour beers (in secondary)
Notes: Note: Bacteria to use in secondary only. A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

 Available in 35ml packs.


 BBD:Oct 25/17

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