Attenuation: 75.00 %
Min Temperature: 66.0 F
Flocculation: Low Max Temperature: 70.0 F
Size: 35.49 ml Times Cultured: 0
Add To Secondary: FALSE Max Reuse: 5
Best For: Bavarian Weizen and wheat beers.
Notes: Former yeast lab W51 strain. Produces a classic German style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves