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Bavarian Weizen Ale Yeast (WLP351-HB)

usd7.25
SKU:
WLP351-HB
Weight:
0 LBS
Quantity:

Product Description

Type: Wheat

Form: Liquid
Attenuation: 75.00 %
Min Temperature: 66.0 F
Flocculation: Low Max Temperature: 70.0 F
Size: 35.49 ml Times Cultured: 0
Add To Secondary: FALSE Max Reuse: 5
 
Best For: Bavarian Weizen and wheat beers.
Notes: Former yeast lab W51 strain. Produces a classic German style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves

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