Bastogne Belgian Ale Yeast (WLP510-HB)
- 0.00 LBS
Attenuation: 77.00 %
Min Temperature: 66.0 F
Flocculation: Medium Max Temperature: 72.0 F
Size: 35.49 ml Times Cultured: 0
Add To Secondary: FALSE Max Reuse: 5
Best For: High gravity beers, Belgian ales, Dubbels, Trippels.
Notes: High gravity Trappist ale yeast. Creates a dry beer with a slightly acidic finish. Cleaner finish and slightly less spicy than WLP500 or WLP530.