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Bastogne Belgian Ale Yeast (WLP510-HB)pbbd

0.00 LBS
Current Stock:
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Product Description

Type: Ale

Form: Liquid
Attenuation: 77.00 %
Min Temperature: 66.0 F
Flocculation: Medium Max Temperature: 72.0 F
Size: 35.49 ml Times Cultured: 0
Add To Secondary: FALSE Max Reuse: 5

Best For: High gravity beers, Belgian ales, Dubbels, Trippels.
Notes: High gravity Trappist ale yeast. Creates a dry beer with a slightly acidic finish. Cleaner finish and slightly less spicy than WLP500 or WLP530.


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