Attenuation: 72.50 %
Min Temperature: 65.0 F
Flocculation: Low Max Temperature: 69.0 F
Add To Secondary: FALSE Max Reuse: 5
Best For: Oregon style American Hefeweizen
Notes: Produces a much smaller amount of clove and banana flavor than the German Hefeweizen White Labs yeast. Some sulfur, and creates desired cloudy look.