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American Hefeweizen Ale Yeast (WLP320-HB)pbbd

0.13 LBS
Current Stock:
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Product Description


Type: Wheat
Form: Liquid
Attenuation: 72.50 %
Min Temperature: 65.0 F
Flocculation: Low Max Temperature: 69.0 F

Add To Secondary: FALSE Max Reuse: 5

Best For: Oregon style American Hefeweizen
Notes: Produces a much smaller amount of clove and banana flavor than the German Hefeweizen White Labs yeast. Some sulfur, and creates desired cloudy look.

BBD: Dec

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