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- Abbey IV Ale Yeast (WLP540-HB)
usd6.93
Description
Type: Ale
Form: Liquid
Attenuation: 78.00 %
Min Temperature: 66.0 F
Flocculation: Medium Max Temperature: 72.0 F
Size: 50.28 ml Times Cultured: 0
Add To Secondary: FALSE Max Reuse: 5
Best For: Trappist Belgian Ales, Dubbels, Tripels and Specialty ales
Notes: An authentic Trappist style ale yeast. Use for Belgian ales including abbey ales (dubbels, tripels). Fruit character is medium - between WLP500 (high) and WLP530 (low)
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Abby Ale Yeast (WLP530-HB)
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Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and...
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Acidulated Malt
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Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention.
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Burton Ale Yeast (WLP023-HB)
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Type: AleForm: LiquidAttenuation: 72.00 %Min Temperature: 68.0 FFlocculation: Medium Max Temperature: 73.0 FSize: 35.49 ml Times Cultured: 0Add To Secondary: FALSE Max Reuse: 5Best For: All English...
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