Abbey IV Ale Yeast (WLP540-HB)

Type: Ale

Form: Liquid
Attenuation: 78.00 %
Min Temperature: 66.0 F
Flocculation: Medium Max Temperature: 72.0 F
Size: 50.28 ml Times Cultured: 0
Add To Secondary: FALSE Max Reuse: 5

Best For: Trappist Belgian Ales, Dubbels, Tripels and Specialty ales
Notes: An authentic Trappist style ale yeast. Use for Belgian ales including abbey ales (dubbels, tripels). Fruit character is medium - between WLP500 (high) and WLP530 (low)