Attenuation: 72.00 %
Min Temperature: 68.0 F
Flocculation: Medium Max Temperature: 73.0 F
Size: 35.49 ml Times Cultured: 0
Add To Secondary: FALSE Max Reuse: 5
Best For: All English styles including Pale Ale, IPA, Porter, Stout and Bitters.
Notes: Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.
Available in 35ml packs.